Firstly welcome to my first post, hopefully this is the first of many to come! This first entry is about my experiences of making pizza so far. Prior to this, I have made pizza before, however they did not turn out as what I hoped. It was far from the restaurant-style pizza we all aim for. Below is one such photo from before:
The dough was bread-y and hard, and the pizza itself was wet and soggy, the cheese was oily, and there was not much of a crust. Maybe it wasn't as bad as I make it out to be, but there are certainly a lot to improve on. One time I accidentally left a pizza in the over longer than I planned, but it actually turned out better than my normal ones, as you can see from the picture.
Although better than previously, it still didn't quite hit the mark. Therefore after a bit of research, I came across a few tips which I found useful.