Top Deck Cheesecake

One day I was shopping for chocolate (Half price!!), so I grabbed a block of Cadbury Top Deck chocolate... and it gave me an idea. I could try and make a Top Deck cheesecake! The method is basically the same as the previous No bake chocolate cheesecake, except using white and milk chocolate. I love white chocolate on its own, but it can be very sweet on its own, and I think the milk chocolate balances it out slightly. Enjoy!

Top-Deck Cheesecake
(Adapted and modified from Crunchy Creamy Sweet)
(Print Friendly Version Here)

Ingredients 

For Base

• 250g biscuits (Eg. Nice)
• 100g butter, melted

For Filling

• 500g cream cheese, softened
• 1/2 cup icing sugar
• 1 tsp vanilla essence
• 200g white chocolate
• 200g milk chocolate
• 300g thickened cream

Cooking Directions

1. Blend or crush biscuits, then mix well with melted butter
2. Press base mixture lightly in springform pan.
3. Beat in thickened cream until soft peaks form, refrigerate
4. Mix cream cheese in mixer for a few minutes until smooth, then mix in sugar and vanilla
5. Divide cream cheese mixture into 2 equal portions.
6. Melt milk chocolate with microwave in 10s increments and mix in between until just melted, rest to cool slightly
7. Mix melted chocolate into cream cheese mixture until combined, then slowly mix in half of the cream. Pour into pan and refrigerate.
8. Repeat with white chocolate and remaining mixture.
9. Refrigerate for at least 8 hours before serving.
10. Decorate with chocolate shavings and cocoa powder.