No-Bake Chocolate Cheesecake

Last week was my manager's birthday, so a caked needed to be baked (or made). I do like cheesecakes and have made many before, but never a chocolate flavoured one. What intrigued me was that there was no need of gelatin for this particular recipe I found, as the chocolate naturally sets the cheesecake. It was well-received at work, so this one is definitely a keeper!

Usually I would make cheesecakes in a spring-form baking tin, but for the ease of portioning (and less cleaning up) I had an idea and found these little paper sundae cups (also comes with icecream spoons!).

Firstly 30min before you start, rest cream cheese in room temperature to soften. Then blend the biscuits with the cocoa powder in a blender. (Crushing is fine if no blender). Then melt the butter in the microwave and combine well with the biscuit crumbs.